- Plastic Sheets[8]
- Plastic Extruders[10]
- Plastic Product Making Machinery[2]
- Plastic Recycling Machinery[10]
- Waste Management[4]
- Rubber Processing Machinery[5]
- Rubber Product Making Machinery[1]
- Pipe Making Machinery[4]
- Emergency & Clinics Apparatus[1]
- Medical Consumables[9]
- Sugar & Salt Processing Machine[1]
- Snack Machinery[1]
- Pet Food Processing Machinery[2]
- Pasteurizer[1]
- Other Food Processing Machinery[8]
- Balustrades & Handrails[4]
- Stair Parts[6]
- Other Construction Material Making Machinery[2]
- Plastic Blowing Machinery[7]
- Plastic Granulators[1]
- Other Machinery[1]
- Nonwoven Machinery[1]
- Fruit & Vegetable Processing Machinery[7]
- Plastic Crushing Machinery[10]
- Plastic Injection Machinery[8]
- Other Interior Accessories[5]
- Plastic Nets[2]
- Bus Accessories[4]
- Other Textiles & Leather Products[1]
- Synthetic Leather[2]
- Plastic Film[6]
- Cement Making Machinery[1]
- Contact Person : Mr. zhang wang
- Company Name : Zhangjiagang Jiahao Technology Co., Ltd.
- Tel : 0086-512-56303297
- Fax : 0086-512-56303297
- Address : Jiangsu,zhangjiagang,Zhangjiagang City,Yangse Town, Shijixingcheng
- Country/Region : China
- Zip : 215600
Blanching Equipment Skype: wadezhang9
Blanching Equipment
BLM900-1200 Type Vegetable Blancher Machine is designed for pretreatment of vegetable before getting dryer. Vegetable blancher machine is composed by material conveyor, spiral blancher, cooling slot.
Temperature and Rotation Speed can be adjusted.
Advantage Automatic material loading, less steam consumption, high working efficiency, low maintenance, wide application.
This machine can process vegetables including cabbage, carrot, potato, etc.
The blancher machine is made of stainless steel.
Blanching Equipment Models
Model | Spiral Barrel Size | Tank Size | Capacity |
I | Diameter 900mm | 5400x1550mm | 3—8Tons |
II | Diameter 1000mm | 5400x1650mm | 3—10Tons |
III | Diameter 1100mm | 5400x1750mm | 3—8Tons |
Other Technical Data
Cooking Time:1—50 minutes adjusted by frequency converter
Carrot, Potato etc 5—10minutes
Cabbage, Onion, Spinage etc 45—60seconds
Water Consumption:500—1000Kgs/hr
Steam Consumption: 1500—2500Kgs/hr
Motor: 2.2—5.5Kw
Weight: 1200—1800Kgs
Blanching Equipment Skype: wadezhang9
